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STEAKS &
ENTREES |
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At
STONE HORSE,
we have adapted an ancient grilling
technique to modern times. Using a
custom designed, double insulated stainless
steel grill to hold
imported Korean hardwood "crystallized
charcoal, " we can cook our food at
extremely high heat to sear in the flavor
and juices. This unique way of
grilling was two years in the making and we
are proud to feature it here at
STONE HORSE. |
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White Oak Charcoal
Rib Eye |
8 oz |
$22 |
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10 oz |
$26 |
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White Oak Charcoal
Filet |
8 oz |
$24 |
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10 oz |
$28 |
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Teriyaki Chicken |
Roasted Chicken White
Meat in a Flavorful Teriyaki Sauce with Veggies Over a
Bed of Rice. |
$14 |
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Spicy Chicken |
Chicken & Exotic
Vegetables, Stir-Fried in Homemade Hot Sauce over Rice
with Unique Korean White Kimchi. |
$14 |
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Spicy Pork |
Pork Loin & Exotic
Vegetables. Stir-Fried in Spicy Sauce over Rice with
Unique Korean White Kimchi. |
$16 |
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Seared Ahi Tuna |
Hand cut Ahi Tuna marinated in Hoisin/Citrus, seared,
then drizzled with a caramel reduction sauce.
Served with a mango vinaigrette over julienne
vegetables. |
$24 |
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Miso
Glazed
Sea Bass |
Pan seared, oven roasted Sea Bass topped with Miso
glaze, served with wasabi mashed potatoes and grilled
Japanese eggplant. |
$24 |
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Bulgogi Hot Bowl |
Thinly Sliced Rib eye
Served with a Variety of Fresh Vegetables Broth and Tofu
Simmered in Special House Sauce. |
$16 |
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Garlic Ginger Sirloin Steak |
Thinly
Sliced, Marinated Sirloin Steak Served on Wasabi Mashed
Potatoes. |
$18 |
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Orange Ginger Salmon |
Served with
Sautéed Vegetables on Sushi Rice. |
$20 |
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Sides $4
Grilled
Potatoes
Tempura Vegetables
Mashed Sweet Potatoes
Cucumber Salad |
Grilled
Vegetables
Kimchi
Daikon Radish
Marinated Bean Sprout Salads |
Sides $6
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Grilled
Asparagus |
House Triple
Sides (Cucumber Salad, Seaweed Salad, Kimchi) |
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